![]() ![]() Not much except the gravy its smothered in. What's the difference between country fried steak and chicken fried steak? Tenderized round steak works fine, too. Heck, you could even buy non tenderized round steak and beat it to smithereens yourself. This recipe uses cube steak which is just tenderized round steak that's been extra tenderized. What kind of meat is chicken fried steak made with? Now, if you want to make chicken fried chicken, be my guest! The reason it's called chicken fried steak is because it has a breading on it that resembles fried chicken. My word, served next to a pile of mashed potatoes with the gravy poured over the whole thing, it's country comfort food at its finest!ĭon't be confused! There's no chicken in this recipe. Reduce heat and cook until slightly thickened, about 30 minutes.This is a twice-a-year steak dinner for me, but it's more like once a month meal for Ladd. ![]() Add pureed tomatoes with their juices, crushed tomatoes, tomato paste, 1 cup water, bay leaf, parsley, Cubano pepper, and bring to a boil. Add onions and garlic and cook until soft. Heat olive oil in a medium saucepan over medium heat. Remove from the oven and garnish with basil or parsley leaves. Bake in the oven until the chicken is cooked through and the cheese is melted, about 5 to 7 minutes. Transfer to a baking sheet and top each breast with some Tomato Sauce, a few slices of the mozzarella, salt and pepper, and a tablespoon of Parmesan. Add 2 chicken breasts to each pan and cook until golden brown on both sides, about 2 minutes per side. Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge on both sides in the bread crumbs.ĭivide the oil between 2 large saute pans and heat over high heat until almost smoking. Season chicken on both sides with salt and pepper. ![]()
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